Choco-Waffle Berry Bliss

Instructions:

1. Melt the chocolate in a microwave or using a double boiler until it's smooth and glossy, like your hope for a Friday after a long week.
2. While the chocolate is melting, toast the waffles until they are golden brown, crispy enough to withstand a strawberry avalanche.
3. Slice the strawberries in half, and arrange them artfully on top of the toasted waffles as if they were modeling for a berry magazine cover.
4. Drizzle the melted chocolate over the strawberry-topped waffles like a saucy interlude in a romantic comedy.
5. Serve immediately and watch as everyone pretends they don't want a second serving, while clearly pondering a stealthy operation for seconds.