Beefy Cheesy Guacamole Tacos

Instructions:

1. Cook the beef in a skillet over medium heat until browned, breaking it up as it cooks.
2. Once the beef is fully cooked, remove from heat and let it rest for a minute.
3. Heat taco shells in the oven until crispy.
4. Layer the beef into the taco shells generously.
5. Spoon in the guacamole atop the beef like a luscious green crown.
6. Add a generous scoop of pico de gallo for that fresh zing.
7. Top with a shower of melted cheese, as if it's falling from the culinary heavens.
8. Serve immediately to avoid soggy tacos and capture that 'holy guacamole' moment!