Blue Cheese Beef Bites with Egg Bliss

Instructions:

1. Preheat your frying pan over medium heat.
2. In a bowl, mix the ground beef with crumbled blue cheese until well combined. Form into bite-sized patties.
3. Place the patties in the preheated pan and cook for about 4 minutes on each side until they're seared and cooked to your preferred doneness.
4. While the patties are cooking, in a separate pot, boil water and carefully add the egg to poach it for about 3-4 minutes.
5. Remove the beef patties and place them on a plate. Top each patty with a perfectly poached egg.
6. Drizzle with any collected juices from the pan and sprinkle additional blue cheese crumbles on top.
7. Serve immediately, basking in the glory of your culinary prowess.