Cajun Shrimp Avocado Tacos

Instructions:

1. In a bowl, toss the shrimp with the cajun seasoning until evenly coated.
2. Heat a skillet over medium-high heat and add the seasoned shrimp.
3. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
4. While the shrimp are cooking, slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
5. Mash the avocado with a fork to create a chunky guacamole consistency.
6. Warm the taco shells in another skillet for about 1 minute to make them crispy.
7. Assemble the tacos by spreading a spoonful of mashed avocado in each taco shell.
8. Place the cooked cajun shrimp on top of the avocado in each taco shell.
9. Serve the tacos immediately, with a sprinkle of extra cajun seasoning if desired.